Consequently, while their culinary usage is far from exclusive to tropical Asian countries, they are quite common in the food of much of Southeast Asia. The flavor and aroma will get stronger when the foods are cooked in them instead of just wrapping them.īanana leaves are key ingredients around the world in tropical cuisines. Yes, the leaves impart a mild, sweet, earthy flavor and aroma. Individual banana leaf parcels make for an impressive presentation. Banana leaves are waterproof which makes it easy to eat liquid on the banana leaf plate. Hence, they can be used to wrap fairly large food items. The leaves are large, thick, and waterproof. You are also great for lining steamers trays or baking trays to prevent sticking. You can cook almost anything with this method from meat, fish, rice, vegetables, stuffed dough, and mixtures of lots of things put together. When used as a wrap for steaming or baking, the contents of the banana leaf vessel will end up with a subtle banana flavor imparted upon them. Besides adding flavor, the leaves keep juices in and protect food from burning, much as foil does.Īlthough banana leaves are not eaten, here are how to use them for culinary use: They impart an aroma to food that is cooked in or served on them. While you do not typically eat the actual leaves, they are used for cooking, wrapping, and food-serving. They have several culinary uses throughout the world. The leaves are large, flexible, and waterproof. The banana leaf is the leaf of the banana plant. The leaves impart a wonderful aroma and lovely color to the foods they are wrapped in. While you don’t typically eat the actual banana leaves, you can use them as vessels for food.
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